![]() It tastes so good, the taste of freedom is sweeter than plantains You see folks on TV and they’re telling you that there’s something wrong with youīut if you’re happy in your own skin, then I think you’re doing alrightĬause freedom tastes like beef, it’s not just a metaphor When you have nothing left to prove, that’s when you get up to leave You know when the song comes on and everybody in the crowd is singing along? You know what it’s like to get a taste of freedom And this is how Beef Washington – or at least its original incarnation – was born when The Simpsons stopped being funny. So, he does what any other confident chef would do: rushes through and finishes the dish in a very amateurish way. The protagonist, who is new to the cooking field, has no idea about the dish he is cooking for this prominent guest who is about to arrive. The protagonist is now a famous chef! The protagonist is cooking a Beef Wellington for a renowned client, when an argument with her assistant over how to make it ensues. He wanders the streets of NYC in frustration until he finally finds his art: American Beef Wellington. He yearns to create Culinary Art that is as renowned as his hero, Escoffier. The story begins with the protagonist, a Chef and former soldier who is working for a food truck in NYC. We cook it the American way with 2204.62 pounds of freedom! Forget about some self-important bovine aristocrat in the UK Beef Washington is where it’s at. The Story Behind American Beef Wellington – The Original Dish for Royaltyīorn in the battlefields of the Revolutionary War and raised in the prairies of a new nation, Beef Washington is a beef like no other.
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